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Butter Bean, Tuna And Celery Salad


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2 tablespoons fresh lemon juice

2 teaspoons dijon mustard

1/4 cup plus 1 tablespoon extra-virgin olive oil

1/4 cup snipped chives

Kosher salt and freshly ground pepper

Four 3 1/2-ounce cans Italian tuna in olive oil, drained

3 celery stalks with leaves, thinly sliced on the bias

Two 15-ounce cans butter beans, drained and rinsed

1 1/2 tablespoons drained capers

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