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Zucchini And Tomato Skillet Dinner

Nutrition per serving    (USDA % daily values)
CAL
603
FAT
36%
CHOL
6%
SOD
66%

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Ingredients for 2 servings

1 teaspoon olive or vegetable oil

1/3 cup chopped onion

1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)

1 can (15 oz) ready-to-serve creamy tomato soup with 30% less sodium

1/2 cup water

1 teaspoon red pepper sauce

1 cup uncooked instant brown rice

1 medium tomato, chopped (3/4 cup)

1/3 cup shredded mozzarella cheese

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