Stout Float With Orange Blossom Honey And Gingersnap Tuile Recipe

More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
121%
CHOL
59%
SOD
29%

Comments

Add a comment

Ingredients for 2 servings

16 gingersnaps

1/2 stick butter, room temperature

1 egg white

2 tablespoons orange blossom honey

Pinch salt

2 tablespoons molasses

4 scoops vanilla ice cream

2 bottles stout (recommended: Guinness)

1/3 cup brown sugar

You might also like

Double Chocolate Stout Ice Cream Float
The Kitchn
Chocolate Guinness Floats
A Spicy Perspective
Root Beer Float Cupcakes
smitten kitchen
Root Beer Floats
All You
Rhubarb Floats
Not Without Salt
Root Beer Float Whoopie Pies
Take a Megabite
Boozy Biscoff Beer Floats
Bakers Royale
Raspberry Cream Soda Float
The Shiksa in the Kitchen
Chocolate-Blackberry Coffee Float
Imbibe
Peaches & Whiskey Ice Cream Float
A Beautiful Mess