Stout Float With Orange Blossom Honey And Gingersnap Tuile Recipe

More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
121%
CHOL
59%
SOD
29%

Comments

Add a comment

Ingredients for 2 servings

16 gingersnaps

1/2 stick butter, room temperature

1 egg white

2 tablespoons orange blossom honey

Pinch salt

2 tablespoons molasses

4 scoops vanilla ice cream

2 bottles stout (recommended: Guinness)

1/3 cup brown sugar

You might also like

Stout Floats With Cocoa Syrup
Bon Appetit
Guinness (Or Any Beer) Float
The Pioneer Woman
Stout Floats
Epicurious
Stout Beer-Ice Cream Mini Floats
Betty Crocker
Apricot Sparkling Wine Floats
Lulu Powers
Blood Orange Float
Whole Living
Root Beer Float Cake
Joy The Baker
Bourbon Float With Nectarine Sorbet
Not Without Salt
Thin Mint And Bailey’s Chocolate Float
Bakers Royale
Watermelon Soda Float
Bon Appetit