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Open-Face Creamy Eggplant Sandwiches

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Every Day with Rachael Ray
Related tags
main-dish nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
31%
CHOL
5%
SOD
1%

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Ingredients for 12 servings

2 1 1/4-pound eggplants, sliced crosswise 1/3 inch thick

Salt and pepper

1/4 cup extra-virgin olive oil

3 cloves garlic, unpeeled

14 slices sandwich bread, crusts removed

3 tablespoons unsalted butter, melted

1 teaspoon caraway seeds

1 cup plain whole-milk yogurt

1/4 cup chopped parsley, plus more for sprinkling

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