Lazy Day Beef & Vegetable Soup

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Beef Board Recipes


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2-1/2 pounds beef for stew, cut into 3/4-inch pieces

2 cans (14 to 14-1/2 ounces each) reduced-sodium beef broth

1 can (15 ounces) chickpeas, rinsed, drained

1 can (14-1/2 ounces) no-salt added diced tomatoes, undrained

1 cup water

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups frozen mixed vegetables

1 cup uncooked ditalini or other small pasta

Shredded Romano cheese (optional)

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