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Mashed Potatoes With Parsnips And Carrots

Nutrition per serving    (USDA % daily values)
CAL
331
FAT
23%
CHOL
9%
SOD
6%

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Ingredients for 8 servings

4 pounds russet potatoes, peeled, cut into 2-inch pieces

2 pounds parsnips, peeled, cut into 2-inch pieces

2 medium carrots, peeled, finely grated (about 1 cup)

1/4 cup (1/2 stick) butter, room temperature

3/4 cup whole milk

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