Moo Shu Duck

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Coconut & Lime


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1/6 lb duck

zest of one lemon

2 tablespoons five spice powder

1 1/2 tablespoons ginger powder

1 1/2 tablespoons salt

1 tablespoon dark brown sugar

1/2 tablespoon freshly ground black pepper

1/3 cup dried tiger lily buds

6 dried cloud ear mushrooms

5 dried black or shiitake mushrooms

2 cloves garlic, minced

1 carrot, cut into matchsticks

1 bunch green onions, cut into 1 inch chunks

4 cups shredded napa cabbage

1/2 cup chicken or duck stock

2 tablespoons shaoxing wine

2 tablespoons soy sauce

1 1/2 tablespoons cornstarch mixed with an equal amount of water

1 1/2 teaspoon sesame oil

2 eggs

1/4 teaspoon sesame oil

1/4 cup diced green onion

2 cups flour

3/4 cup boiling water

sesame oil

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