Corn Chowder

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4 ears sweet corn, husked

3 slices bacon, cut into 1/2-inch pieces

1/2 medium onion, cut into 1/4-inch dice (about 3/4 cup)

1 medium russet potato, peeled and cut into 1/3-inch dice (1 1/2 cups)

1 cup milk

1 sprig fresh thyme

Coarse salt

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