Tahini Cookies Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
22%
CHOL
7%
SOD
5%

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Ingredients for 48 servings

3 cups unbleached all-purpose flour, plus more for rolling

1 teaspoon kosher salt

1 cup well-stirred tahini

1 large egg

1 cup sugar

2 teaspoons pure vanilla extract

Demerara sugar for sprinkling

1 teaspoon baking powder

1 cup (2 sticks) unsalted butter, softened

1 cup (loosely packed) dark brown sugar

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