Chicken Soup Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
113%
CHOL
86%
SOD
131%

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Ingredients for 4 servings

1 rib celery

1 tablespoon salt

A few peppercorns

2 small or 1 large boiling or roasting chicken

2 carrots, peeled and chunked

1 unpeeled onion, halved

2 bay leaves

A few stalks parsley

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