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Crinkle-Top Chocolate Cookies

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dessert nut free vegetarian

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Ingredients

1/2 cup confectioners' sugar

2 cups semisweet chocolate chips, divided

2 tablespoons butter, softened

1/4 cup water

1 cup sugar

1 1/2 teaspoons vanilla extract

2 egg whites

1 1/2 cups all-purpose flour

1/4 teaspoon salt

1 1/2 teaspoons baking powder

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