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Shrimp From The Devil Priest

Nutrition per serving    (USDA % daily values)
CAL
484
FAT
94%
CHOL
19%
SOD
13%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

6 cloves garlic, thinly sliced

4 jalapenos, seeded and thinly sliced

1 tablespoon crushed red pepper flakes

2 cups Mario Batali's Basic tomato sauce

1 cup dry white wine

20 large shrimp, heads on, split down the back, and deveined

4 slices rustic peasant bread, each 1 inch thick

2 tablespoons fresh marjoram leaves

1/4 cup toasted bread crumbs

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