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Shrimp And Scallop Lasagna Recipe

Nutrition per serving    (USDA % daily values)
CAL
469
FAT
85%
CHOL
84%
SOD
59%

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Ingredients for 8 servings

12 lasagna noodles

1/2 teaspoon salt

1/2 cup grated Parmesan

1 small onion, finely chopped

1 cup grated Romano

1/4 teaspoon pepper

2 1/2 cups half-and-half

3/4 pound sea scallops, cut in half or quartered if very large

3 tablespoons unsalted butter

2 cloves garlic, minced

3 tablespoons all-purpose flour

3/4 pound medium shrimp, peeled and deveined

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