Sweet Beef Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2233
FAT
237%
CHOL
210%
SOD
68%

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Ingredients for 2 servings

* 2 cups of beef stock

Stage 1:

* 2 teaspoons of worcestershire sauce

* 1 tablespoon fruit chutney

* 2 tablespoons of cornflour

* 2 cups of cooked (steamed) rice

* 2 teaspoons curry powder

* 1 tablespoon of sugar (preferrably brown or raw)

* 3 tablespoons of oil (or 3 tablespoons of melted Ghee)

* 1 apple (peeled and chopped)

* 2 tablespoons of lemon juice

* 1 teaspoon of grated lemon rind

* 2 tablespoons of water

* �¼ cup chopped raisins

* 1 tablespoon of tomato paste

* 1 kg Round (or chuck or topside) steak

* 1 onion (chopped)

Stage 3:

Stage 2:

* 1�½ cups (250g) chopped dates

Accompaniments:

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