Easy Zucchini Carrot Cake

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Nutrition per serving    (USDA % daily values)
CAL
430
FAT
79%
CHOL
42%
SOD
25%

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Ingredients for 10 servings

1 cup pecans or walnuts , chopped

4 large eggs

1/3 cup oil

1 (8 ounce) can crushed pineapple in juice, undrained

1/2 cup coconut , flaked (optional)

1 (18 ounce) pkge carrot cake mix with pudding

1 1/2 cups zucchini , grated, drained well

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