Asian Pork Lettuce Cups

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
50%
CHOL
23%
SOD
44%

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Ingredients for 4 servings

1 tbsp sunflower oil

250 g (9oz) lean pork mince

3 garlic cloves, peeled and finely chopped

1 red chilli, deseeded and finely chopped

1 tbsp fish sauce (nam pla)

1 tbsp dark soy sauce

1 tbsp caster sugar

5 spring onions, finely chopped

8 fresh mint leaves,

2 baby gem lettuces, separated into leaves

Thai sweet chilli sauce finely chopped

Juice of 1 lime

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