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Eggs In A Basket Recipe

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nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

Special equipment: 12 cup muffin tin, pastry brush

12 fresh tarragon leaves

6 tablespoons grated Parmesan

1 roasted red pepper, cut into thin strips

12 large eggs

Salt and pepper

2 tablespoons butter, melted

6 slices Brie cheese

6 slices shaved prosciutto, chopped

24 wonton squares

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