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Homemade Kettle Corn

66 faves
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
30%
CHOL
0%
SOD
26%

Comments

The recipe is heat up enough oil in the bottom of a heavy kettle with a lid. Cover the bottom with popcorn and pop it. Throw in some sugar and shake it until til it stops popping. Pour the popcorn out, salt it.
Ayelet Shacar   •  8 Apr   •  Report
Recipe directions are not loading
Jerry Ross   •  7 Apr   •  Report
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Carol Clanton   •  7 Apr   •  Report
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Ingredients for 6 servings

1/2 cup popcorn

1/4 cup vegetable oil

3 tbsp sugar

1 tsp salt

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