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Mincemeat/Pumpkin Chiffon Pie

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
43%
CHOL
49%
SOD
18%

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Ingredients for 8 servings

3/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup heavy whipping cream

1 cup prepared mincemeat pie filling

3 eggs

1 cup solid pack pumpkin puree

3/4 teaspoon ground cinnamon

1/2 cup packed brown sugar

1 (9 inch) pie shell

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