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Ingredients

1/4 cup soy sauce

4 teaspoon sesame oil

1 tablespoon minced fresh ginger

2 teaspoons japanese mirin or dry sherry (optional)

1/2 teaspoon hot-pepper sauce

1 1/2 pounds boneless, skinless chicken breast, cut into 1 1/2" cubes

1 zucchini (6 ounces), cut into 1" pieces

4 large mushrooms (4 ounces), quartered

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