Sautéed Green Beans

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
10%
CHOL
4%
SOD
41%

Comments

I substitute ghee or coconut oil for butter.
dac7015646e3   •  11 May   •  Report
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Ingredients for 4 servings

4 shallots

1 teaspoon salt, plus more, to taste

1 pound green beans, stems snapped off

1 tablespoon butter

1 tablespoon balsamic vinegar

Freshly ground pepper, to taste

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