Potato Salad From 1879

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
28%
CHOL
84%
SOD
87%

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Ingredients for 4 servings

2 teaspoons sugar

3 hard-boiled eggs

1 tablespoon fresh butter

pepper vinegar (I use the juice from my favorite pickles)

2 teaspoons mustard

3/4 cup full rich milk

1 quart mashed potatoes

1 teaspoon pepper

2 teaspoons salt , divided

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