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New Classics Chicken Salad

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salad low fat nut free labor day lunch


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1/4 cup (2 ounces) plain yogurt

3 tablespoons mayonnaise

2 tablespoons chopped fresh dill

2 tablespoons lemon juice

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 cups cut-up cooked chicken

1 can (15 1/2 ounces) chickpeas, rinsed and drained

1 large red bell pepper, finely chopped

1 small cucumber, peeled, seeded, and chopped

1 scallion, sliced

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