Festive Tuna Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1603
FAT
239%
CHOL
279%
SOD
32%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Salt to taste

Freshly ground black pepper, to taste

4 tuna steaks (each 6 to 8 ounces), cut 1 inch thick

1/2 cup diced (1/4 inch) peeled hothouse cucumber

1/2 cup diced (1/4 inch) seeded tomato

1/2 cup diced (1/4 inch) pineapple

3 scallions (3 inches of green left on), very thinly sliced

3 tablespoons fresh lime juice

1 1/2 to 2 teaspoons very finely diced red jalapeƱo or other chili, seeds and ribs removed

Salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh cilantro leaves, for garnish

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