Duck, Andouille, And Scallion Pancakes With Ginger Orange Sauce Recipe

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Emeril Lagasse on Food Network


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2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 cup milk

1 1/4 cup flour

1 tablespoon sugar

1 teaspoon sesame oil

1 tablespoon dried thyme

1 teaspoon salt

1 tablespoon olive oil

1 teaspoon minced garlic

1 tablespoon cayenne pepper

1 teaspoon Essence, recipe follows

1 tablespoon chopped onions

1 cup shredded cooked duck meat

1 tablespoon minced fresh ginger

2 tablespoons shaved chives

1 large egg

1 large orange, peeled and sectioned

1 tablespoon onion powder

1 tablespoon sesame seeds

1 tablespoon black pepper

2 tablespoons garlic powder

4 ounces (1/2 cup) chopped andouille sausage

1 1/2 cup veal stock or dark chicken stock

1/4 teaspoon salt

2 tablespoons salt

2 tablespoon chopped fresh cilantro

1/4 cup chopped green onions

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