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Cauliflower And Leek Fritters

Recipe Details
Nutrition

Details

LC

10 Ingredients

  • 250 g cauliflower, thinly sliced
  • 1 rasher bacon, rind removed and chopped
  • 1 leek, trimmed and thinly sliced
  • 2 tsps chopped chives
  • ¼ cup (20g) grated parmesan
  • 3 eggs
  • 2 Tbsps self-raising (self-rising) flour
  • sea salt and cracked black pepper
  • vegetable oil, for shallow-frying
  • ½ cup (130g) store-bought tomato relish, to serve

Preparation

Read recipe preparation at donna hay  

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