Cauliflower And Leek Fritters

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donna hay


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250 g cauliflower, thinly sliced

1 rasher bacon, rind removed and chopped

1 leek, trimmed and thinly sliced

2 teaspoons chopped chives

¼ cup (20g) grated parmesan

3 eggs

2 tablespoons self-raising (self-rising) flour

sea salt and cracked black pepper

vegetable oil, for shallow-frying

½ cup (130g) store-bought tomato relish, to serve

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