Chunky Cheese Potato Soup And Wilted Spinach Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2114
FAT
542%
CHOL
256%
SOD
118%

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Ingredients for 4 servings

4 russet potatoes, chopped

1 teaspoon all-purpose flour

1 tomato, chopped

1 bunch fresh spinach, washed, stems removed

1/2 pound bacon

3 tablespoons red wine vinegar

2 cups grated cheddar cheese

1 tablespoon sugar

Salt and pepper

4 cups heavy cream

1/2 white onion, diced

Wilted Spinach Salad, recipe follows

3 large rolls, split

5 slices bacon

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