Roquefort Dip With Apple, Endive, And Celery Hearts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
37%
CHOL
16%
SOD
32%

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Ingredients for 8 servings

4 ounces fromage blanc or softened cream cheese (about 1/2 cup)

3 tablespoons milk

2 teaspoons medium-dry Sherry

4 ounces Roquefort (about 1 cup crumbled)

2 Belgian endives

12 inner celery ribs with leaves

1 medium head white radicchio* (optional)

1 crisp red apple such as Gala or Fuji

*available at some specialty produce shops

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