Rainbow Chard With Pine Nuts, Parmesan, And Basil

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
55%
CHOL
9%
SOD
30%

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Ingredients for 3 servings

1 Tbs. minced garlic

1 Tbs. cold unsalted butter, cut into 4 pieces

13 to 14 oz. Rainbow chard (about 1 large bunch)

1 Tbs. extra-virgin olive oil

1/4 cup grated Parmigiano-Reggiano

1/4 cup thinly sliced fresh basil leaves (8 to 10 large)

3 Tbs. pine nuts

Kosher salt

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