Asparagus Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
6%
CHOL
3%
SOD
3%

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Ingredients for 4 servings

1/4 cup lemon juice

2 tomatoes , cored and cut into wedges

1 tablespoon chopped fresh chives

salt and pepper

1/2 cup chopped fennel , leaves (feathery ends) (optional)

1 tablespoon crumbles blue cheese

1/2 cup plain nonfat yogurt

1 clove peeled and minced garlic

28 asparagus spears , trimmed (2 bundles)

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