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Recipe Details
Nutrition

Details

Cook time:

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9 Ingredients

  • 1/4 cup lemon juice
  • 2 tomatoes , cored and cut into wedges
  • 1 Tbsp chopped fresh chives
  • salt and pepper
  • 1/2 cup chopped fennel , leaves (feathery ends) (optional)
  • 1 Tbsp crumbles blue cheese
  • 1/2 cup plain nonfat yogurt
  • 1 clove peeled and minced garlic
  • 28 asparagus spears , trimmed (2 bundles)

Preparation

Read recipe preparation at Food.com  

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