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Indian Spicy Chicken Curry Fry

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
60%
CHOL
47%
SOD
241%

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Ingredients for 4 servings

1 tablespoon fresh minced ginger

1/2 teaspoon paprika

3 tablespoons olive oil

1 teaspoon ground cumin

1/4 teaspoon cinnamon

1/2 teaspoon ground black pepper

1/4 teaspoon mace

2 tablespoons salt

1/4 teaspoon ground turmeric

1-2 habaneros or serrano pepper, minced

1-3 teaspoon ground red chili pepper

1 large onion , diced

14 curry leaves , shredded (can find at Asian or Indian markets but may omit)

4 garlic cloves , minced

1 tablespoon ground coriander

1/4 teaspoon nutmeg

1 lime, juice of , fresh

1 lb boneless skinless chicken thighs

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