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Carrot Parsnip Soup

Nutrition per serving    (USDA % daily values)
CAL
142
FAT
15%
CHOL
1%
SOD
77%

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Ingredients for 8 servings

1 onion , chopped

2 tablespoons olive oil

1/2 teaspoon salt

8 cups vegetable broth

3/4 cup whole-milk yogurt

1 teaspoon hot curry powder

1 1/2 lbs carrots , peeled and sliced

1/4 teaspoon ground black pepper

2 tablespoons chopped parsley

1 lb parsnip , peeled and sliced

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