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The Best Blueberry Muffin Recipe In The World

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In Erika's Kitchen
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snacks nut free vegetarian New Year's breakfast

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Ingredients

3 1/2 cups all-purpose flour

2 Tbsp baking powder

1/2 tsp baking soda

1/8 tsp salt

1 1/4 cups granulated sugar, plus more for sprinkling

1 cup milk

1 cup plain yogurt or sour cream

5 ounces butter, cut into pieces

3 cups fresh blueberries

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