Crispy Shrimp With Tartar Sauce And Red-Cabbage Slaw

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
78%
CHOL
124%
SOD
69%

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Ingredients for 4 servings

5 tablespoons vegetable oil

1 1/2 cups panko (Japanese breadcrumbs)

2 teaspoons paprika

2 large eggs

Coarse salt and ground pepper

1 pound medium peeled and deveined shrimp, tails on

1/2 cup all-purpose flour

2 lemons

Tartar sauce, for serving

2 teaspoons Dijon mustard

1/2 large red cabbage (1 1/4 to 1 1/2 pounds)

1/2 medium red onion

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