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Coconut Cream Pie

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dessert vegetarian easter fathers day american

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Ingredients

1 (10-inch) Piecrust or 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1/4 cup all-purpose flour

1/2 cup sugar

1/8 teaspoon salt

2 large eggs

3/4 cup 2% reduced-fat milk

3/4 cup light coconut milk

1/4 teaspoon coconut extract

1/4 teaspoon vanilla extract

3 large egg whites

2/3 cup sugar

1/4 cup water

1 tablespoon flaked sweetened coconut, toasted

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