Spinach And Feta Strata

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
64%
CHOL
121%
SOD
35%

Comments

Putting this together tomorrow (Christmas Eve) to bake on Christmas morning! If you can't find fresh spinach, just use squeezed, defrosted frozen spinach. Always a hit!
Pamela Salzman   •  24 Dec   •  Report
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Ingredients for 8 servings

2 Tablespoons unrefined, cold pressed, extra virgin olive oil

1 large onion, diced

10 ounces fresh spinach leaves

8 large eggs

2 ½ cups whole milk or plain, unsweetened hemp milk

1 ¼ teaspoons sea salt

½ teaspoon ground pepper

6 ounces feta cheese, crumbled

1 cup shredded mozzarella

2 large tomatoes (when in season), seeded (if desired) and diced

8 cups of whole wheat, spelt or sourdough bread, cut into 1-inch cubes (I used Whole Foods’ “Seeduction” bread here)

Butter or olive oil for greasing baking dish

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