Brick-Grilled Chicken With Salsa Verde

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Nutrition per serving    (USDA % daily values)
CAL
1174
FAT
305%
CHOL
151%
SOD
97%

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Ingredients for 8 servings

1 tbsp fresh lemon juice

1 tbsp kosher salt

1 tsp smoked sweet paprika

1 tsp dried oregano

1 tsp powdered garlic

1/2 tsp crushed red pepper

1/4 cup extra-virgin olive oil

2 x 3 to 3 1/2 pound chickens

1/3 cup minced chives

1/2 cup finely chopped Italian parsley

1/4 cup finely chopped mint

1 tbsp minced garlic

2 tbsp grated lemon zest

1 tsp salt

1 cup extra-virgin olive oil

1/4 cup fresh lemon juice

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