Chipotle Chicken Tortilla Soup

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1 tablespoon canola oil

1 1/2 teaspoons bottled minced garlic

3/4 pound chicken breast tenders, cut into bite-sized pieces

1 teaspoon chipotle chile powder

1 teaspoon ground cumin

1 cup water

1/4 teaspoon salt

1 (14-ounce) can fat-free, less-sodium chicken broth

1 (14.5-ounce) can stewed tomatoes, undrained

1 cup crushed baked tortilla chips

1/4 cup chopped fresh cilantro

1 lime, cut into 4 wedges

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