Steamed Scampi With Artichoke And Taleggio Salad With A Verjus And Grape Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
703
FAT
174%
CHOL
61%
SOD
18%

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Ingredients for 8 servings

1/4 cup verjus

1/2 lemon

8 ounces taleggio cheese, without rind

8 baby artichokes

4 cups baby frisee

1 cup seedless green grapes

1 cup extra-virgin olive oil

16 langoustine tails

Salt and freshly ground black pepper

4 cups court bouillon

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