Rack Of Lamb With Herb Crust

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
216%
CHOL
102%
SOD
27%

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Ingredients for 2 servings

1 full rack of lamb (about 1 1/4 pounds), frenched

2 teaspoons olive oil

Coarse salt and freshly ground pepper

1/2 cup fine fresh breadcrumbs

1 1/2 teaspoons finely chopped fresh rosemary

1 1/2 teaspoons finely chopped garlic

1 tablespoon coarsely chopped flat-leaf parsley

2 tablespoons Dijon mustard

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