Pumpkin Walnut Ravioli

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Diamond Nuts


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1 cup California walnut pieces

½ cup finely chopped onion

3 tablespoons butter

1 tablespoon brown sugar

½ teaspoon dried thyme or sage

1-¼ teaspoons salt

¾ cup canned pumpkin (about half of a 15-ounce can)

1 tablespoon olive oil

½ package (12-16 ounces) 3-inch square or round wonton wrappers

2 cups frozen peas or French green beans (haricot verts)

½ cup shredded Parmesan cheese

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