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Coho Salmon Fillets Recipe

Nutrition per serving    (USDA % daily values)
CAL
628
FAT
78%
CHOL
132%
SOD
25%

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Ingredients for 2 servings

Freshly ground black pepper

2 (6-ounce) coho salmon fillets, 1 1/8 to 1 1/4 inches thick, pin bones removed

2 teaspoons vegetable oil

1/4 teaspoon kosher salt

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