Philly Cheesesteak Mac & Cheese

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), divided

2 large onions, thinly sliced

Salt and freshly ground black pepper

1 pound cavatappi-shaped pasta

2 tablespoons butter

2 tablespoons flour

3 cups milk

2 cups shredded provolone

1 pound thinly sliced deli roast beef, roughly chopped

1/4 cup Italian parsley, chopped

For the salad:

1 jar roasted red peppers, drained and chopped

1 jar pepperoncini, drained and chopped

1 English cucumber, chopped

1 head romaine lettuce, core removed, leaves chopped

1/4 cup red wine vinegar

You might also like

Pumpkin Mac-N-Cheese
The Naptime Chef
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Macaroni And Cheese Cupcakes
Framed Cooks
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
A Killer Mac 'N' Cheese
Jamie Oliver
Cheez-It Mac And Cheese Recipe
Food Republic
Oscar Baked Macaroni And Cheese With Black Truf...
Wolfgang Puck
Baked Mac & Cheese With Marinara
The Naptime Chef
One Pot Vegetable Macaroni and Cheese
Framed Cooks
Macaroni And Cheese
The Pioneer Woman