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Arugula With Pomegranates, Blue Cheese And Pistachios

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Skinny Taste
Related tags
salad gluten free low carb vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
47%
CHOL
6%
SOD
17%

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Ingredients for 2 servings

4 cups arugula

1/2 cup pomegranate arils

1/4 cup crumbled blue cheese

2 tbsp pistachios, shelled

1 tsp POM Wonderful pomegranate juice

1 tsp balsamic vinegar

2 tsp extra virgin olive oil

salt and fresh pepper

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