Steamed Fish With Scallions And Ginger

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2 whole fish (about 2 lb each, such as black sea bass or wild salmon), scaled, gutted and scored

1/2 cup sliced scallions (green part only)

2 tablespoons fresh julienned ginger

1/2 cup soy sauce

1/4 cup peanut oil

1 teaspoon sesame oil

1/2 teaspoon sugar

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