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Firecracker Chicken Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup diced mango

1 cup shredded purple cabbage

2 tablespoons tamari, shoyu or soy sauce

2 to 3 teaspoons freshly grated ginger

1 cup shredded carrots

5 cups chopped romaine

1 cup mung bean sprouts

3 tablespoons rice vinegar

2 to 4 teaspoons wasabi powder

1 tablespoon sesame seeds

1 tablespoon sugar

3/4 cup diced pineapple

1 cup cooked chow mein noodles

1/4 cup untoasted sesame or canola oil

2 cups shredded cooked chicken

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