Spring Onion Linguine With Lemon Slices Kalamata & Rosemary

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
105%
CHOL
0%
SOD
75%

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Ingredients for 4 servings

2 lb sweet onions, peeled and thinly sliced into rounds

0.5 c extra-virgin olive oil

1.5 t sea salt

6 clv garlic, peeled & minced

1 c kalamata olives, pitted & halved lengthwise

1 T rosemary leaves, minced

1 lemon, thinly sliced into rounds ends discarded

1 lb dried linguine, or other ribbon style pasta

0 lemon wedges, to taste

0 grated parmesan cheese, to taste

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