Bourbon-Nectarine Ice Cream Sundaes With Pound-Cake Croutons

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4 tablespoons unsalted butter

8 ounces all-butter pound cake, cut into 1/2-inch cubes

6 firm, ripe yellow nectarines cut into thin wedges

1/2 cup light brown sugar

1/3 cup bourbon

1 tablespoon fresh lemon juice

2 pints vanilla ice cream

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