Spaghettini All'arrabiata With Soft-Shell Crabs Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
110%
CHOL
47%
SOD
48%

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Ingredients for 4 servings

1/2 cup thinly-sliced scallions

3 tablespoons fresh jalapeno peppers, chopped

2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved

1 Spanish onion, chopped in 1/4-inch dice

3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

4 garlic cloves, peeled and thinly sliced

4 tablespoons plus 4 tablespoons extra-virgin olive oil

2 cups basic tomato sauce, recipe follows

8 soft-shell crabs, cut in half and faces removed

1 pound spaghettini

Salt to taste

1/2 medium carrot, finely shredded

1/4 cup extra virgin olive oil

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