Butternut Squash Risotto

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
22%
CHOL
1%
SOD
12%

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Ingredients for 5 servings

2 tablespoons olive oil

2 tablespoons ICBINB! Light or another low saturated fat soft spread

1/3 cup diced celery

1/3 cup finely chopped yellow onion

1 cup plus 2 tablespoons Arborio rice

3 cups peeled and seeded butternut squash cut into 1/2-inch cubes

1 1/2 cups water

1 1/2 cups chicken stock

2 tablespoons fresh lime juice

2 tablespoons dried Italian parsley

freshly grated Parmesan cheese (optional for serving)

salt to taste

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